With no added colours or flavours
The ruby cocoa bean produces an intense fruity aroma, uniquely sour notes and, of course, the stunning ruby colour.
So with such extraordinary natural characteristics in the ruby beans, we never add flavour or colour to our Ruby AzalinaTM 40% - so you can experience the true flavour of this incredible chocolate.
Then, by blending this unique ingredient with the richness of our Swiss milk, we create couvertures with an exceptionally soft and creamy texture - guaranteeing you the finest product for everything from classic recipes to adventurous new applications.
CARMA® sources only UTZ-certified cocoa – for sustainable farming techniques and better futures for cocoa farmers and their families.